Salada de Feijão Preto
A recipe from Brazil.
🇧🇷 BrazilfermentedsideDishtraditional
Nutrition (per serving)
340Calories
18 gProtein
35 gCarbs
15 gFat
6 gSugar
1200 mgSalt
Ingredients
- 1 cup Black Beans
- 1/2 cup Red Onion
- 1 cup Red Bell Pepper
- 1 cup Tomato
- 1/4 cup Fresh Cilantro
- 2 tbsp Lime Juice
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Method
- Cook black beans in a medium saucepan over high until boiling, about 2 minutes, then reduce heat to low and simmer until tender, 15–20 minutes.
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