Cozido de Couve
A recipe from Brazil.
🇧🇷 BrazilpartyFoodfermentedvegetarian
Nutrition (per serving)
260Calories
20 gProtein
30 gCarbs
14 gFat
4 gSugar
600 mgSalt
Ingredients
- 2 heads Cabbage
- 2 bunches Carrots
- 4 large Potatoes
- 2 large Onion
- 4 cloves Garlic
- 1 cup Fermented sausage
- 1 tsp Black pepper
- 1 tsp Salt
- 2 Bay leaves
- 1 cup Fresh parsley
Method
- Rinse cabbage and carrots, then chop into bite-sized pieces.
- Peel potatoes and chop into bite-sized pieces.
- Mince onion and garlic, and set aside.
- Heat oil in a large pot over medium heat, about 325°F (165°C).
- Add fermented sausage to pot and cook, breaking it up with a spoon, until browned, about 5 minutes.
- Add cabbage, carrots, potatoes, onion, garlic, black pepper, salt, and bay leaves to pot.
- Bring mixture to a boil, then reduce heat to low and simmer for 30-40 minutes, or until vegetables are tender.
- Stir in chopped fresh parsley and serve hot.
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