Brazo de Guanabana (Pineapple Roll Cake)
A recipe from Brazil.
🇧🇷 Brazilsweet
Nutrition (per serving)
400Calories
12 gProtein
50 gCarbs
12 gFat
10 gSugar
400 mgSalt
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 4 Large eggs
- 1/2 cup Butter
- 1 cup Heavy cream
- 1 cup Guava paste
- 1 tsp Salt
- 1 tsp Vanilla extract
Method
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, sugar, and salt.
- In a separate bowl, whisk together eggs, butter, heavy cream, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Pour batter into a greased 10x15-inch jelly roll pan.
- Bake for 15-20 minutes, or until golden brown and set.
- Let cool, then spread with guava paste and roll up tightly.
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