Pan de Queijo
A recipe from Brazil.
🇧🇷 BrazilvegetariandairyFree
Nutrition (per serving)
400Calories
20 gProtein
40 gCarbs
15 gFat
10 gSugar
1000 mgSalt
Ingredients
- 1 cup Cassava flour
- 1/4 cup Vegetable shortening
- 1/2 cup Water
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Lemon juice
- 1 Egg
- 1/4 cup Cheddar-style vegan cheese
- 1 tsp Baking powder
- 1 Chili peppers
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the cassava flour, shortening, water, salt, black pepper, lemon juice, and baking powder.
- Add the egg and mix until the dough comes together.
- Knead the dough for 5 minutes until smooth.
- Shape the dough into a round loaf.
- Place the loaf on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm, topped with vegan cheese.
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