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Pan de Queijo

A recipe from Brazil.

🇧🇷 BrazilvegetariandairyFree
Pan de Queijo

Nutrition (per serving)

400Calories
20 gProtein
40 gCarbs
15 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 1 cup Cassava flour
  • 1/4 cup Vegetable shortening
  • 1/2 cup Water
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tbsp Lemon juice
  • 1 Egg
  • 1/4 cup Cheddar-style vegan cheese
  • 1 tsp Baking powder
  • 1 Chili peppers

Method

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together the cassava flour, shortening, water, salt, black pepper, lemon juice, and baking powder.
  3. Add the egg and mix until the dough comes together.
  4. Knead the dough for 5 minutes until smooth.
  5. Shape the dough into a round loaf.
  6. Place the loaf on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, or until golden brown.
  8. Serve warm, topped with vegan cheese.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.