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Pã de Coco

A recipe from Brazil.

🇧🇷 BrazilfermentedsnackpartyFood
Pã de Coco

Nutrition (per serving)

600Calories
23 gProtein
60 gCarbs
26 gFat
12 gSugar
1200 mgSalt

Ingredients

  • 1 cup Shredded coconut
  • 2 tsp Sugar
  • 2 Egg
  • 1 cup Milk
  • 1 tsp Vanilla extract
  • 2 tbsp Melted butter
  • 1 1/2 cups Flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt

Method

  1. Mix together shredded coconut, sugar, egg, milk, and vanilla extract.
  2. Add melted butter, flour, and baking powder, stirring to combine.
  3. Pour into a greased 8-inch round mold or a 6-cup Bundt pan.
  4. Bake at 350°F (180°C) for 25-30 minutes, or until a toothpick inserted comes out clean.
  5. Remove from oven and let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.