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Salada de Abacate e Queijo

A recipe from Brazil.

🇧🇷 Brazilsoupsweetdessert
Salada de Abacate e Queijo

Nutrition (per serving)

420Calories
22 gProtein
30 gCarbs
22 gFat
4 gSugar
900 mgSalt

Ingredients

  • 2 avocado
  • 1 cup queijo coalho
  • 2 cups arugula
  • 1/2 cup red onion
  • 1/4 cup pomegranate seeds
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Method

  1. Cut the avocado into small pieces and set aside.
  2. Cut the queijo coalho into small cubes and set aside.
  3. In a large bowl, combine the arugula, red onion, and pomegranate seeds.
  4. In a small bowl, whisk together the balsamic vinegar and olive oil.
  5. Pour the dressing over the arugula mixture and toss to combine.
  6. Add the avocado and queijo coalho to the salad and toss gently to combine.
  7. Season with salt and black pepper to taste.
  8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  9. Just before serving, sprinkle with additional pomegranate seeds if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.