Sopa de Ervilha
A recipe from Brazil.
🇧🇷 BraziltraditionalextremelyFancyromanticFooddrinks
Nutrition (per serving)
420Calories
25 gProtein
55 gCarbs
18 gFat
9 gSugar
1050 mgSalt
Ingredients
- 1 cup Split peas
- 2 cups Chicken broth
- 1 cup Onion
- 3 cloves Garlic
- 2 tbsp Olive oil
- 1/4 cup Cilantro
- 1 tsp Salt
- 1/2 tsp Black pepper
Method
- Heat oil in a large pot over medium-high until hot, about 2 minutes, then add onion and cook until softened, 5 minutes. Add garlic and cook for an additional minute. Add broth and bring to a boil, then reduce heat to low and simmer for 1 1/2 hours. Add peas and cook until tender, 20 minutes. Stir in cilantro and season with salt and pepper to taste. Serve hot.
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