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Pão de Queijo

A recipe from Brazil.

🇧🇷 BrazillowCarblowSugargymFood
Pão de Queijo

Nutrition (per serving)

420Calories
15 gProtein
25 gCarbs
20 gFat
6 gSugar
400 mgSalt

Ingredients

  • 2 cups Tapioca flour
  • 1 cup Grated Parmesan cheese
  • 2 Egg
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoons Butter

Method

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together tapioca flour and Parmesan cheese.
  3. In a separate bowl, whisk together egg, salt, and black pepper.
  4. Add egg mixture to flour mixture and mix until a dough forms.
  5. Divide dough into 2 equal pieces and shape into balls.
  6. Flatten each ball into a disk shape and place on a baking sheet lined with parchment paper.
  7. Dot the top of each disk with butter.
  8. Bake for 15-20 minutes or until golden brown.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.