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Caldo de Costeleta

A recipe from Brazil.

🇧🇷 BrazilbbqpartyFoodsnack
Caldo de Costeleta

Nutrition (per serving)

420Calories
23 gProtein
32 gCarbs
20 gFat
4 gSugar
900 mgSalt

Ingredients

  • 2 pounds Beef ribs
  • 1 large Onion
  • 3 cloves Garlic
  • 2 medium Tomato
  • 2 medium Potato
  • 2 medium Carrot
  • 2 stalks Celery
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 2 tablespoons Olive oil

Method

  1. Heat oil in a large pot over medium heat.
  2. Add onion, garlic, and cook until onion is translucent, about 5 minutes.
  3. Add beef ribs, tomato, potato, carrot, and celery.
  4. Pour in enough water to cover the ingredients, about 4 cups.
  5. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours.
  6. Season with salt and black pepper to taste.
  7. Serve hot, garnished with chopped fresh herbs, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.