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Moqueca de Camarão

A recipe from Brazil.

🇧🇷 Brazilseafood
Moqueca de Camarão

Nutrition (per serving)

520Calories
30 gProtein
20 gCarbs
22 gFat
0 gSugar
1000 mgSalt

Ingredients

  • 1 pound shrimp
  • 1 medium onion
  • 3 cloves garlic
  • 1 tablespoon ginger
  • 1 can coconut milk
  • 1/2 teaspoon saffron
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil

Method

  1. Rinse the shrimp and pat them dry with paper towels.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
  4. Add the ginger and cook, stirring occasionally, for 1 minute.
  5. Add the shrimp and cook, stirring occasionally, until pink, about 3 minutes.
  6. Add the coconut milk, saffron, salt, and black pepper.
  7. Bring to a simmer and cook, stirring occasionally, until the sauce thickens, about 5 minutes.
  8. Serve hot, garnished with chopped cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.