Salada de Abobrinha com Queijo e Azeitonas
A recipe from Brazil.
🇧🇷 BrazillowCarbhighProteingymFood
Nutrition (per serving)
430Calories
26 gProtein
25 gCarbs
24 gFat
6 gSugar
800 mgSalt
Ingredients
- 2 Zucchini
- 1 cup Queso Fresco
- 1/2 cup Green Olives
- 1/2 cup Red Onion
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Fresh Cilantro
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
Method
- Preheat oven to 400°F (200°C).
- Toss zucchini with olive oil, salt, and black pepper on a baking sheet.
- Roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
- While zucchini is roasting, chop the red onion and green olives into small pieces.
- In a large bowl, combine the roasted zucchini, chopped onion, queso fresco, cilantro, and garlic powder.
- Stir to combine and adjust seasoning as needed.
- Serve warm or at room temperature.
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