Salada de Lentilhas e Palmito
A recipe from Brazil.
🇧🇷 BrazilquickMealbudgetFriendlylowSodium
Nutrition (per serving)
380Calories
20 gProtein
30 gCarbs
15 gFat
5 gSugar
900 mgSalt
Ingredients
- 1 cup Lentil
- 1 medium Palm Heart
- 1 medium Red Onion
- 1/4 cup Fresh Cilantro
- 2 tbsp Lime Juice
- to taste Salt
- to taste Black Pepper
Method
- Cook the lentil according to package instructions. Drain and set aside.
- Cut the palm heart into thin strips.
- Cut the red onion into thin slices.
- In a large bowl, combine the cooked lentil, palm heart strips, and red onion slices.
- In a small bowl, whisk together the lime juice and a pinch of salt and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with chopped cilantro and serve immediately.
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