Churrasco-Style Picanha
A recipe from Brazil.
🇧🇷 BrazilbbqpartyFoodfermentedgrilled
Nutrition (per serving)
420Calories
35 gProtein
0 gCarbs
24 gFat
0 gSugar
900 mgSalt
Ingredients
- 2 lbs Picanha
- 4 cloves Garlic
- 2 tbsp Black pepper
- 2 tbsp Olive oil
- 1 tsp Salt
- 2 tbsp Worcestershire sauce
- 2 tbsp Apple cider vinegar
- 1 tsp Fermented red pepper paste
- 1 cup Fresh parsley
- 1 cup Fresh oregano
Method
- Preheat grill to medium-high heat, about 375°F (190°C).
- Season picanha with garlic, black pepper, salt, and a pinch of Worcestershire sauce.
- Drizzle olive oil on picanha and rub it in to coat evenly.
- Place picanha on grill and sear for 3-4 minutes per side, or until a nice char forms.
- Reduce heat to medium-low and continue cooking for an additional 15-20 minutes, or until picanha reaches desired level of doneness.
- Transfer picanha to a cutting board and let rest for 5 minutes before slicing.
- Garnish with fresh parsley and oregano, and serve with fermented red pepper paste on the side.
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