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Pão de Alho

A recipe from Brazil.

🇧🇷 BrazilhighProteinlowCarbgymFood
Pão de Alho

Nutrition (per serving)

400Calories
18 gProtein
25 gCarbs
25 gFat
6 gSugar
900 mgSalt

Ingredients

  • 1 loaf Garlic bread
  • 2 cups Cassava flour
  • 1 Egg
  • 4 tbsp Butter
  • 1 cup Parmesan cheese
  • 1 teaspoon Salt

Method

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together cassava flour, egg, and Parmesan cheese.
  3. Add the garlic bread and mix well.
  4. Shape the mixture into small balls and place on a baking sheet lined with parchment paper.
  5. Dot the top of each ball with butter.
  6. Bake for 15-20 minutes, or until golden brown.
  7. Remove from the oven and let cool for 5 minutes before serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.