Ameijoas à Brazileira
A recipe from Brazil.
🇧🇷 BrazilquickMealbudgetFriendlylowSodium
Nutrition (per serving)
260Calories
12 gProtein
20 gCarbs
12 gFat
5 gSugar
400 mgSalt
Ingredients
- 1 cup Mussels
- 3 cloves Garlic
- 1/4 cup White Wine
- 2 tbsp Butter
- 1/4 tsp Salt
Method
- Rinse the mussels and remove the beards.
- Heat butter in a skillet over medium heat.
- Add garlic and cook, stirring frequently, until fragrant.
- Add mussels and white wine. Cover and cook until the mussels open.
- Serve with crusty bread and enjoy.
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