Churrasco-Style Grilled Chorizo
A recipe from Brazil.
🇧🇷 BrazilbbqpartyFoodgrilled
Nutrition (per serving)
400Calories
25 gProtein
0 gCarbs
28 gFat
0 gSugar
1000 mgSalt
Ingredients
- 2 lbs Chorizo
- 4 cloves Garlic
- 2 tbsp Black pepper
- 1 tsp Salt
- 2 tbsp Olive oil
- 1 cup Fresh parsley
- 1 cup Fresh oregano
- 2 tbsp Lime juice
- 1 cup Cachaça
Method
- Preheat grill to medium-high heat, about 375°F (190°C).
- Season chorizo with garlic, black pepper, and salt.
- Drizzle olive oil on chorizo and rub it in to coat evenly.
- Place chorizo on grill and sear for 3-4 minutes per side, or until a nice char forms.
- Reduce heat to medium-low and continue cooking for an additional 10-15 minutes, or until chorizo reaches desired level of doneness.
- Brush cachaça on chorizo during last 2 minutes of cooking.
- Transfer chorizo to a cutting board and let rest for 5 minutes before slicing.
- Garnish with fresh parsley and oregano, and serve with remaining cachaça on the side.
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