Salada de Milho
A recipe from Brazil.
🇧🇷 BrazilpartyFoodsideDishsummer
Nutrition (per serving)
420Calories
12 gProtein
40 gCarbs
20 gFat
10 gSugar
1100 mgSalt
Ingredients
- 2 cups Corn Kernels
- 1 cup Red Bell Pepper
- 1 cup Tomato
- 1/2 cup Red Onion
- 1/4 cup Fresh Cilantro
- 2 tbsp Lime Juice
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Method
- Heat olive oil in a large skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until lightly browned, 4–6 minutes.
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