Salada de Couve-Flor
A recipe from Brazil.
🇧🇷 BrazildinnerstreetFood
Nutrition (per serving)
350Calories
15 gProtein
20 gCarbs
18 gFat
5 gSugar
900 mgSalt
Ingredients
- 1 cup Broccoli florets
- 1 medium Tomato
- 1/4 cup Red onion
- 1/4 cup Cilantro
- 2 tbsp Lime juice
- 1 tsp Salt
- 1 tsp Pepper
Method
- Steam the broccoli florets until tender.
- Chop the tomato and red onion into small pieces.
- Chop the cilantro into small pieces.
- Squeeze the lime juice over the vegetables.
- Season with salt and pepper to taste.
- Mix all the ingredients together in a bowl.
- Adjust the seasoning if necessary.
- Serve immediately.
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