Churrasco-Style Grilled Skirt Steak
A recipe from Brazil.
🇧🇷 BrazilspicynutFreekidFriendly
Nutrition (per serving)
400Calories
35 gProtein
0 gCarbs
20 gFat
0 gSugar
1000 mgSalt
Ingredients
- 1.5 lbs Skirt steak
- 4 cloves Garlic
- 1 tsp Cumin
- 1 tsp Paprika
- 1/2 tsp Red pepper flakes
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Lime juice
- 1/4 cup Chopped cilantro
- 1 large Sliced onion
Method
- Preheat grill to medium-high heat.
- In a small bowl, mix together garlic, cumin, paprika, and red pepper flakes.
- Rub the spice mixture all over the skirt steak, making sure to coat evenly.
- Heat oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- Sear the steak for 3-4 minutes per side, or until a nice crust forms.
- Transfer the steak to a cutting board and let rest for 5 minutes.
- Slice the steak against the grain into thin strips.
- Serve with sliced onion, chopped cilantro, and a squeeze of lime juice.
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