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Salada de Abacate com Queijo Coalho

A recipe from Brazil.

🇧🇷 BrazildrinkstraditionalromanticFood
Salada de Abacate com Queijo Coalho

Nutrition (per serving)

380Calories
20 gProtein
30 gCarbs
20 gFat
8 gSugar
500 mgSalt

Ingredients

  • 2 Avocado
  • 1 cup Queijo Coalho
  • 1/4 cup Red onion
  • 1/4 cup Fresh cilantro
  • 2 tbsp Lime juice
  • 1 tbsp Olive oil
  • pinch Salt
  • pinch Black pepper

Method

  1. Cut the avocado in half and remove the pit. Scoop the flesh into a large bowl.
  2. Shred the Queijo Coalho into thin strips and add to the bowl.
  3. Thinly slice the red onion and add to the bowl.
  4. Chop the fresh cilantro and add to the bowl.
  5. Squeeze the lime juice over the salad and toss to combine.
  6. Drizzle the olive oil over the salad and toss to combine.
  7. Season with salt and black pepper to taste.
  8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.