Canja de Galinha (Chicken Broth)
A recipe from Brazil.
🇧🇷 Brazilsoupbread
Nutrition (per serving)
320Calories
20 gProtein
30 gCarbs
10 gFat
2 gSugar
600 mgSalt
Ingredients
- 1 lb Chicken
- 1 large Onions
- 2 large Carrots
- 2 stalks Celery
- 2 cloves Garlic
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 slice Bread
- 4 cups Water
Method
- Heat oil in a large pot over medium heat.
- Add the onions, carrots, and celery, and cook until the vegetables are tender, about 10 minutes.
- Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Add the garlic, salt, and black pepper.
- Stir to combine and cook for 1 minute.
- Add the water and bring to a boil.
- Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.
- Strain the broth and discard the solids.
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