Salada de Abobrinha
A recipe from Brazil.
🇧🇷 BrazilnutFreekidFriendlycomforting
Nutrition (per serving)
320Calories
12 gProtein
22 gCarbs
8 gFat
4 gSugar
900 mgSalt
Ingredients
- 1 large Cucumber
- 2 medium Tomato
- 1/4 cup Red onion
- 1/4 cup Fresh cilantro
- 2 tbsp Lime juice
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Method
- In a large bowl, combine sliced cucumber, diced tomato, and chopped red onion.
- In a small bowl, whisk together lime juice and olive oil.
- Pour the dressing over the vegetables and toss to coat.
- Sprinkle chopped cilantro and season with salt and black pepper.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Just before serving, give the salad a good stir and adjust the seasoning if needed.
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