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Acarajé

A recipe from Brazil.

🇧🇷 BrazillowCarblowSugargymFood
Acarajé

Nutrition (per serving)

360Calories
20 gProtein
30 gCarbs
10 gFat
5 gSugar
800 mgSalt

Ingredients

  • 1 cup Black-eyed peas
  • 1 Onion
  • 3 cloves Garlic
  • 1 tablespoon Salt
  • 1 teaspoon Black pepper
  • 1/2 cup Salted cod
  • 1/2 cup Shrimp
  • 2 tablespoons Peanut oil

Method

  1. Heat peanut oil in a large skillet over medium-high heat until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add garlic and cook for 1 minute stirring constantly.
  3. Add black-eyed peas, salt, black pepper, and salted cod. Stir to combine.
  4. Cook for 5 minutes or until peas are tender.
  5. Add shrimp and cook for 2-3 minutes until pink and cooked through.
  6. Serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.