Salada de Tomate e Queijo
A recipe from Brazil.
🇧🇷 BrazilquickMealbudgetFriendlylowSodium
Nutrition (per serving)
320Calories
20 gProtein
30 gCarbs
15 gFat
5 gSugar
800 mgSalt
Ingredients
- 2 medium Tomato
- 1 cup Queijo
- 2 tbsp Olive Oil
- 1 medium Red Onion
- 1/4 cup Fresh Basil
- to taste Salt
- to taste Black Pepper
Method
- Rinse the tomatoes and cut them into wedges. Set aside.
- In a medium bowl, combine the queijo, olive oil, red onion, and fresh basil. Mix well.
- Add the tomato wedges to the bowl and toss gently to combine.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Just before serving, toss the salad gently and serve chilled.
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