Açorda Alentejana
A recipe from Brazil.
🇧🇷 Brazilbreadsoup
Nutrition (per serving)
420Calories
22 gProtein
44 gCarbs
14 gFat
8 gSugar
800 mgSalt
Ingredients
- 2 cups Bread
- 2 cups Chicken broth
- 3 cloves Garlic
- 1 large Onion
Method
- Combine bread, broth, garlic, and onion in a large bowl. Let it sit for 5 minutes.
- Mash the bread mixture with a fork until it reaches the desired consistency.
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add the bread mixture and cook stirring occasionally until golden-brown, 6–8 minutes.
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