Caldo de Peixe
A recipe from Brazil.
🇧🇷 BraziltraditionaldrinksromanticFoodextremelyFancy
Nutrition (per serving)
360Calories
28 gProtein
30 gCarbs
14 gFat
6 gSugar
950 mgSalt
Ingredients
- 1 cup Cod
- 2 cups Fish broth
- 1/2 cup Onion
- 2 cloves Garlic
- 1 tbsp Olive oil
- 1/4 cup Cilantro
- 1 tsp Salt
- 1/2 tsp Black pepper
Method
- Heat oil in a large pot over medium until hot, about 2 minutes, then add onion and cook until softened, 3-4 minutes. Add garlic and cook for an additional minute. Add broth and bring to a boil, then reduce heat to low and simmer for 10 minutes. Add cod and cook until flaky, 8 minutes. Stir in cilantro and season with salt and pepper to taste. Serve hot.
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