Salada de Abacate com Molho de Pimentão
A recipe from Brazil.
🇧🇷 BrazilnutFreespicycomfortingkidFriendly
Nutrition (per serving)
420Calories
22 gProtein
40 gCarbs
20 gFat
8 gSugar
800 mgSalt
Ingredients
- 2 avocado
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 8–10 minutes.
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