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Bolo de Fubá (Corn Pudding Cake)

A recipe from Brazil.

🇧🇷 Brazilsweet
Bolo de Fubá (Corn Pudding Cake)

Nutrition (per serving)

460Calories
10 gProtein
60 gCarbs
15 gFat
8 gSugar
600 mgSalt

Ingredients

  • 2 cups Cornmeal
  • 1 cup Sugar
  • 4 Large eggs
  • 1/2 cup Butter
  • 1 cup Heavy cream
  • 1 tsp Salt
  • 1 tsp Vanilla extract

Method

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together cornmeal, sugar, and salt.
  3. In a separate bowl, whisk together eggs, butter, heavy cream, and vanilla extract.
  4. Add wet ingredients to dry ingredients and mix until well combined.
  5. Pour batter into a greased 9x13-inch baking dish.
  6. Bake for 25-30 minutes, or until golden brown and set.
  7. Serve warm, topped with whipped cream or ice cream.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.