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Churrasco de Carne

A recipe from Brazil.

🇧🇷 BrazilquickMealbudgetFriendlylowSodium
Churrasco de Carne

Nutrition (per serving)

520Calories
30 gProtein
20 gCarbs
20 gFat
4 gSugar
900 mgSalt

Ingredients

  • 1.5 lbs skirt steak
  • 1 large onion
  • 4 cloves garlic
  • 1/4 cup fresh cilantro
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Method

  1. Preheat grill to medium-high heat.
  2. In a small bowl, mix together lime juice, garlic, and cilantro.
  3. Brush skirt steak with olive oil; season with salt and black pepper.
  4. Grill steak for 5-6 minutes per side, or until cooked to desired level of doneness.
  5. Transfer steak to a cutting board; let rest for 5 minutes before slicing.
  6. Serve with lime juice mixture spooned over top.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.