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Pão de Queijo (Cheese Bread)

A recipe from Brazil.

🇧🇷 BrazilvegetarianglutenFree
Pão de Queijo (Cheese Bread)

Nutrition (per serving)

400Calories
15 gProtein
40 gCarbs
20 gFat
5 gSugar
800 mgSalt

Ingredients

  • 2 cups Tapioca Flour
  • 1/2 cup Grated Parmesan Cheese
  • 2 Eggs
  • 1/2 cup Milk
  • 1 tsp Salt

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the tapioca flour and grated Parmesan cheese.
  3. In a separate bowl, whisk together the eggs, milk, and salt.
  4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
  5. Knead the dough for 5 minutes until it becomes smooth and elastic.
  6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until the bread is golden brown and crispy.
  8. Serve warm and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.