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Caldo Verde (Green Broth)

A recipe from Brazil.

🇧🇷 Brazilsoupseafoodbread
Caldo Verde (Green Broth)

Nutrition (per serving)

350Calories
22 gProtein
40 gCarbs
15 gFat
4 gSugar
800 mgSalt

Ingredients

  • 2 large Potatoes
  • 1 large Onions
  • 3 cloves Garlic
  • 2 cups Kale
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/4 cup White Wine
  • 4 cups Chicken Broth
  • 1 slice Bread

Method

  1. Peel and dice the potatoes and set aside.
  2. Heat oil in a heavy pot over medium heat.
  3. Add the onions and cook until translucent, about 5 minutes.
  4. Add the garlic and cook for 1 minute.
  5. Add the potatoes, smoked paprika, salt, and black pepper.
  6. Stir to combine and cook for 2 minutes.
  7. Add the white wine and cook until almost completely evaporated, about 3 minutes.
  8. Add the chicken broth and bring to a boil.
  9. Reduce the heat to low and simmer for 15 minutes.
  10. Add the kale and cook until wilted, about 5 minutes.
  11. Taste and adjust seasoning as needed.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.