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Pavê de Morango

A recipe from Brazil.

🇧🇷 BrazilveganglutenFree
Pavê de Morango

Nutrition (per serving)

400Calories
10 gProtein
40 gCarbs
20 gFat
15 gSugar
200 mgSalt

Ingredients

  • 2 cups Strawberries
  • 1 cup Coconut milk
  • 1/2 cup Coconut sugar
  • 1/2 cup Unsweetened shredded coconut
  • 2 tbsp Lemon juice
  • 2 tbsp Coconut oil
  • 1/4 tsp Salt
  • 2 tbsp Cornstarch

Method

  1. In a blender or food processor, puree the strawberries and coconut milk until smooth.
  2. In a medium saucepan, combine the coconut sugar, unsweetened shredded coconut, lemon juice, and salt.
  3. Whisk constantly over medium heat, until the mixture comes to a boil.
  4. Reduce the heat to low and simmer for 5 minutes, stirring frequently.
  5. Remove from the heat and stir in the coconut oil and cornstarch.
  6. Let cool slightly, then stir in the strawberry mixture.
  7. Pour the mixture into individual serving cups or a large serving dish.
  8. Refrigerate for at least 2 hours, or until set.
  9. Serve chilled, garnished with additional strawberries if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.