Branzino Gordo
A recipe from Brazil.
🇧🇷 BrazildinnerstreetFoodbrazilian
Nutrition (per serving)
420Calories
22 gProtein
27 gCarbs
20 gFat
5 gSugar
900 mgSalt
Ingredients
- 1 lb Pork shoulder
- 1 medium Onion
- 2 cloves Garlic
- 1 large Tomato
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 1/4 cup Chopped parsley
- 1 wedge Sliced lime
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add garlic and cook for 1 minute, stirring constantly.
- Add pork shoulder and cook until browned on all sides, about 5 minutes.
- Add tomato, salt, and black pepper, stir to combine.
- Reduce heat to low and simmer, covered, for 2 hours, or until pork is tender.
- Stir in chopped parsley and serve with sliced lime.
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