Sopa de Cucurbita
A recipe from Brazil.
🇧🇷 BrazilvegetarianveganglutenFree
Nutrition (per serving)
400Calories
18 gProtein
50 gCarbs
15 gFat
7 gSugar
1000 mgSalt
Ingredients
- 1 medium Pumpkin
- 2 medium Onions
- 3 cloves Garlic
- 1 cup Coconut milk
- 1 tsp Salt
- 1/2 tsp Black pepper
- 3 cups Water
- 2 tbsp Olive oil
Method
- Heat oil in a large pot over medium heat until warm, about 2 minutes.
- Add onions and cook until translucent, 6–8 minutes.
- Add garlic and cook for 1 minute, until fragrant.
- Add pumpkin and cook for 2 minutes, until slightly tender.
- Add coconut milk, salt, and black pepper; stir to combine.
- Add water and bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Season with salt and black pepper to taste.
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