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Pão de Fubá

A recipe from Brazil.

🇧🇷 BrazilsnackpartyFoodcornBased
Pão de Fubá

Nutrition (per serving)

440Calories
14 gProtein
50 gCarbs
18 gFat
4 gSugar
1000 mgSalt

Ingredients

  • 2 cups Cornmeal
  • 2 tbsp Butter
  • 1 cup Milk
  • 2 Egg
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/2 cup Water

Method

  1. Preheat oven to 375°F (190°C).
  2. In a separate bowl, mix Butter, Milk, Egg, Salt, and Sugar until well combined.
  3. Add Cornmeal to Butter mixture and stir until smooth.
  4. Form into balls and place on a baking sheet lined with parchment paper.
  5. Bake for 20–25 minutes or until golden-brown.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.