Paçoca de Amendoim
A recipe from Brazil.
🇧🇷 BrazilsnackpartyFoodfermentednutBased
Nutrition (per serving)
520Calories
12 gProtein
40 gCarbs
30 gFat
8 gSugar
800 mgSalt
Ingredients
- 1 cup Peanuts
- 1/2 cup Brown Sugar
- 1/4 cup Coconut Oil
- 1/2 tsp Salt
- 2 tbsp Vinegar
- 1/4 cup Water
- 2 tbsp Cornstarch
- 1 cup Evaporated Milk
Method
- Grind Peanuts in a food processor until coarsely chopped.
- In a separate bowl, mix Brown Sugar, Salt, and Vinegar until well combined.
- Add Coconut Oil and Water to Sugar mixture and stir until smooth.
- Add Grind Peanuts to Sugar mixture and stir until well combined.
- In a separate bowl, mix Cornstarch and Evaporated Milk until smooth.
- Add Cornstarch mixture to Peanut mixture and stir until smooth.
- Form into balls and refrigerate for at least 2 hours or until firm.
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