Salada de Abobrinha com Queijo e Pimenta
A recipe from Brazil.
🇧🇷 BrazillowCarbhighProteingymFood
Nutrition (per serving)
380Calories
22 gProtein
25 gCarbs
24 gFat
6 gSugar
800 mgSalt
Ingredients
- 2 Zucchini
- 1 cup Queso Fresco
- 1 Red Pepper
- 1/2 cup Red Onion
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Fresh Cilantro
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
Method
- Preheat oven to 400°F (200°C).
- Toss zucchini with olive oil, salt, and black pepper on a baking sheet.
- Roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
- While zucchini is roasting, chop the red pepper and onion into small pieces.
- In a large bowl, combine the roasted zucchini, chopped red pepper and onion, queso fresco, cilantro, and garlic powder.
- Stir to combine and adjust seasoning as needed.
- Serve warm or at room temperature.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Brazil
Romeu e Julieta
200 kcal · 5 g proteinPaçoca de Amendoim
520 kcal · 12 g proteinAçaí Bowl
320 kcal · 10 g proteinAçaí Bites
220 kcal · 3 g proteinSalada de Abacate e Queijo
420 kcal · 22 g proteinAçaí Pão de Queijo
480 kcal · 16 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.