Salada de Palmito com Molho de Limão
A recipe from Brazil.
🇧🇷 BrazilextremelyFancy
Nutrition (per serving)
420Calories
25 gProtein
40 gCarbs
15 gFat
10 gSugar
400 mgSalt
Ingredients
- 1 cup Palmito
- 2 tbsp Lime juice
- 2 tbsp Honey
- 1 tsp Dijon mustard
- pinch Salt
- pinch Black pepper
- 1/4 cup Fresh parsley
Method
- Cut the palmito into thin strips and place in a large bowl.
- In a small bowl, whisk together the lime juice, honey, Dijon mustard, salt, and black pepper.
- Pour the dressing over the palmito and toss to combine.
- Sprinkle the fresh parsley over the top of the salad.
- Serve chilled, garnished with additional parsley if desired.
- Enjoy immediately!
- You can also add some grilled chicken or shrimp to make it more substantial.
- Experiment with different herbs and spices to create unique flavor combinations.
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