Pão de Milho (Corn Bread)
A recipe from Brazil.
🇧🇷 BrazilvegetarianglutenFree
Nutrition (per serving)
420Calories
10 gProtein
60 gCarbs
15 gFat
10 gSugar
600 mgSalt
Ingredients
- 1 cup Cornmeal
- 1 cup All-Purpose Flour
- 2 Eggs
- 1 cup Milk
- 2 tbsp Butter
Method
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cornmeal and all-purpose flour.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until a batter forms.
- Pour the batter into a greased 8-inch round cake pan.
- Bake for 20-25 minutes, or until the corn bread is golden brown and a toothpick inserted into the center comes out clean.
- Serve warm and enjoy!
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