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Andrew Zimmern-Inspired Moroccan Spiced Lamb Tagine-Style Roast

A recipe from the Celebrity Diets collection.

Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.

Celebrity Dietsandrew-zimmernmoroccanlambtagine-styleslow-roast
Andrew Zimmern-Inspired Moroccan Spiced Lamb Tagine-Style Roast

Nutrition (per serving)

640Calories
48 gProtein
30 gCarbs
36 gFat
16 gSugar
900 mgSalt

Ingredients

  • 1.5 kg Lamb shoulder, bone-in
  • 2 tbsp Ras el hanout
  • 2 Onions
  • 6 cloves Garlic
  • ½ cup Dried apricots
  • 1 cup Chickpeas, cooked
  • 2 cups Chicken stock
  • 1 Preserved lemon
  • ¼ cup Cilantro

Method

  1. Rub the lamb with ras el hanout, salt and olive oil; sear on all sides.
  2. Soften onions and garlic in the roasting dish; add stock, apricots, chickpeas and preserved lemon.
  3. Nestle in the lamb, cover tightly and roast at 160°C (325°F) for 3–3½ hours until falling apart.
  4. Rest and shred; finish with cilantro.
  5. Serve with couscous.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.