Andrew Zimmern-Inspired Moroccan Spiced Lamb Tagine-Style Roast
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsandrew-zimmernmoroccanlambtagine-styleslow-roast

Nutrition (per serving)
640Calories
48 gProtein
30 gCarbs
36 gFat
16 gSugar
900 mgSalt
Ingredients
- 1.5 kg Lamb shoulder, bone-in
- 2 tbsp Ras el hanout
- 2 Onions
- 6 cloves Garlic
- ½ cup Dried apricots
- 1 cup Chickpeas, cooked
- 2 cups Chicken stock
- 1 Preserved lemon
- ¼ cup Cilantro
Method
- Rub the lamb with ras el hanout, salt and olive oil; sear on all sides.
- Soften onions and garlic in the roasting dish; add stock, apricots, chickpeas and preserved lemon.
- Nestle in the lamb, cover tightly and roast at 160°C (325°F) for 3–3½ hours until falling apart.
- Rest and shred; finish with cilantro.
- Serve with couscous.
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