Coconut Mango Vegan Protein Waffles

Name: Coconut Mango Vegan Protein Waffles
Ingredients: ¾ cup Oat flour; 1 scoop (30 g) Vegan vanilla protein powder; 2 tbsp Unsweetened shredded coconut; 1 tsp Baking powder; ¾ cup Coconut milk; 1 tbsp Maple syrup; 1 tsp Vanilla extract; ½ cup Fresh mango cubes; 1 tbsp Toasted coconut flakes; 2 tbsp Coconut yogurt

A recipe from the Celebrity Diets collection.

Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.

Celebrity Dietsvegancoconutmangoproteinwaffles

Nutrition (per serving)

380Calories

20 gProtein

52 gCarbs

12 gFat

18 gSugar

270 mgSalt

Ingredients

¾ cup Oat flour
1 scoop (30 g) Vegan vanilla protein powder
2 tbsp Unsweetened shredded coconut
1 tsp Baking powder
¾ cup Coconut milk
1 tbsp Maple syrup
1 tsp Vanilla extract
½ cup Fresh mango cubes
1 tbsp Toasted coconut flakes
2 tbsp Coconut yogurt

Method

Preheat waffle iron to medium-high and lightly grease the plates.
Whisk together the dry ingredients: oat flour, vegan vanilla protein powder, unsweetened shredded coconut, baking powder.
In a second bowl combine the wet ingredients: coconut milk, maple syrup, vanilla extract.
Pour wet into dry and fold until just combined; rest the batter 5 min to thicken.
Cook in waffle iron 4–5 min per waffle until deep golden and crisp; keep warm on a rack in a 100°C (210°F) oven.
Serve topped with fresh mango cubes, toasted coconut flakes, coconut yogurt — a tropical, plant-powered stack.