Dragon Fruit Pearls 24k Gold Vegan Soufflé Waffles
A recipe from the Celebrity Diets collection.
Not affiliated with or endorsed by any person named. These meals are illustrative and may not reflect what anyone actually eats.
Celebrity Dietsluxuryvegandragon-fruitgold-leafsoufflewaffles
Nutrition (per serving)
360Calories
8 gProtein
58 gCarbs
11 gFat
22 gSugar
240 mgSalt
Ingredients
- 1 batch Vegan soufflé batter (flour, oat milk, aquafaba, coconut oil)
- ½ cup Aquafaba, whipped to stiff peaks
- ⅓ cup Dragon fruit pearls (melon-baller scoops)
- 3 tbsp Coconut whipped cream
- 1 small sheet Edible 24k gold leaf
- 1 tsp Agave syrup
Method
- Whisk flour, oat milk, coconut oil and baking powder into a smooth batter.
- Whip aquafaba to stiff peaks and fold gently into the batter for a soufflé-light texture.
- Cook 5 min in a hot greased waffle iron until puffed and golden.
- Top with coconut cream, dragon fruit pearls and a drizzle of agave.
- Finish with gold leaf. Serve immediately.
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