Gomen Be Sega
A recipe from Ethiopia.
🇪🇹 EthiopiaquickMealbudgetFriendlyonePotlowSodium

Nutrition (per serving)
460Calories
28 gProtein
30 gCarbs
18 gFat
7 gSugar
1000 mgSalt
Ingredients
- 2 tbsp Ingredient
- 1 cup Ingredient2
- 1/2 cup Ingredient3
- 1/2 cup Ingredient4
- 1/4 cup Ingredient5
- 1/4 cup Ingredient6
- 1/4 cup Ingredient7
- 1/2 tsp Ingredient8
- 1 tsp Ingredient9
- 1 tsp Ingredient10
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add garlic and cook for 1 minute, until fragrant.
- Add ginger, cumin, and coriander and cook for 1 minute, until fragrant.
- Add cabbage, carrots, and potatoes, cook for 5 minutes, until slightly tender.
- Add tomatoes, green peppers, and salt, cook for 5 minutes, until tender.
- Stir in chopped cilantro and lemon juice, cook for 2 minutes, until heated through.
- Serve immediately over rice or injera.
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