Potage Saint-Germain
A recipe from France.
🇫🇷 FrancetraditionalromanticFooddrinks
Nutrition (per serving)
460Calories
26 gProtein
38 gCarbs
17 gFat
6 gSugar
1100 mgSalt
Ingredients
- 2 large Leek
- 8 cloves Garlic
- 4 cups Chicken broth
- 1 cup White wine
Method
- Heat oil in a heavy saucepan over medium heat until warm, about 2 minutes, then add garlic and cook stirring occasionally until fragrant, 4–5 minutes.
- Add leek and cook until slightly softened, 4–5 minutes.
- Pour in chicken broth and bring to a simmer.
- Add white wine and cook until reduced by half, 5–7 minutes.
- Reduce heat to low and cook, covered, for 10 minutes.
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