Fried Feta and Spinach Triangles
A recipe from Greece.
🇬🇷 GreecequickMealonePotlowSodium
Nutrition (per serving)
420Calories
22 gProtein
25 gCarbs
28 gFat
3 gSugar
950 mgSalt
Ingredients
- 8 oz Feta cheese
- 1 bunch Spinach
- 1 package Phyllo dough
- 1 tsp Salt
- 1 tsp Black pepper
- 1 Egg
Method
- Step 1. Preheat oil to 375°F.
- Step 2. Chop feta cheese and spinach.
- Step 3. Separate phyllo dough and cut into triangles.
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