Galaktosourina Galaktoboureko
A recipe from Greece.
🇬🇷 Greecebbqfermented

Nutrition (per serving)
460Calories
25 gProtein
40 gCarbs
22 gFat
10 gSugar
1200 mgSalt
Ingredients
- 1 package Phyllo dough
- 1 cup Sugar
- 4 Eggs
- 1 cup Milk
- 1/4 cup Olive oil
- 1 tsp Cinnamon
- 1 tsp Baking powder
- 1/2 tsp Salt
- 2 tbsp Honey
Method
- Preheat oven to 350°F.
- Mix sugar, eggs, milk, olive oil, cinnamon, baking powder, and salt.
- Layer phyllo dough in a baking dish, brushing with butter between layers.
- Pour sugar mixture over phyllo dough and smooth top.
- Bake for 40 minutes, or until top is golden brown.
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