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Greek Semolina Custard Pie

A recipe from Greece.

🇬🇷 GreecetraditionalromanticFood
Greek Semolina Custard Pie

Nutrition (per serving)

400Calories
10 gProtein
35 gCarbs
18 gFat
6 gSugar
600 mgSalt

Ingredients

  • 1 cup semolina
  • 2 cups milk
  • 1 cup sugar
  • 4 eggs

Method

  1. Preheat the oven to 375°F (190°C).
  2. Mix the semolina, milk, sugar, and eggs in a bowl.
  3. Pour into a greased pie dish and bake for 45 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.