Revithina Stifado
A recipe from Greece.
🇬🇷 Greecedinnerlunchgreek
Nutrition (per serving)
480Calories
25 gProtein
30 gCarbs
15 gFat
5 gSugar
1000 mgSalt
Ingredients
- 2 tbsp Ingredient
- 1 cup Ingredient2
- 1 cup Lentil
- 2 tbsp Olive Oil
- 1 medium Onion
- 2 cloves Garlic
- 1 can Tomato
- 1 medium Red Pepper
- 1 tsp Salt
Method
- Step 1. Heat oil in a pan over medium heat.
- Step 2. Add onion and sauté until softened.
- Step 3. Add garlic and cook for 1min.
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