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Threkkonoko

A recipe from Greece.

🇬🇷 GreecequickMealbudgetFriendlylowSodium
Threkkonoko

Nutrition (per serving)

420Calories
22 gProtein
30 gCarbs
15 gFat
5 gSugar
900 mgSalt

Ingredients

  • 1 cup flour
  • 1 tsp yeast
  • 1 tbsp sugar
  • 1 cup milk
  • 2 eggs
  • 2 tbsp butter
  • 1 tsp vanilla

Method

  1. Mix yeast and milk, let it rise
  2. Add sugar, eggs, and butter. Mix well
  3. Add flour and mix until smooth
  4. Knead the dough for 5 minutes
  5. Let it rise for 1 hour
  6. Bake at 180°C for 30 minutes

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.