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Egg og rækjur (Eggs and Prawns)

A recipe from Iceland.

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Egg og rækjur (Eggs and Prawns)

Nutrition (per serving)

550Calories
50 gProtein
8 gSugar
900 mgSalt

Ingredients

  • 4 stk (4 eggs) Egg (Eggs)
  • 200g Rækjur (Prawns)
  • 40g Smjör (Butter)

Method

  1. Steikið rækjur í smjöri. (Sauté prawns in butter.)
  2. Hrærið egg og hellið yfir. (Scramble eggs and pour over.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.